About Kyoto Grain System Co.
Kyoto Grain System Co., Ltd. is a manufacture that processes agricultural products through steaming, roasting, and other heat treatments, as well as pulverization, to produce beverage, food, and healthcare ingredients that meet customer needs.Under our food safety management system, which is FSSC22000 certified, we are committed to producing safe and secure products.
As one of the businesses that support the system of turning agricultural products into beverage and food products, we play a role in the intermediate processing of grains and other agricultural products into raw materials for beverages and food products.

BUSINESS
OEM

Products Sales
The following are examples of materials we have handled and their use as raw materials for beverages and food products.

Development Support
Even if the specific details of an order are undecided, we can flexibly accommodate orders from prototypes to small lots. We can also offer proposals for the construction of customer-specific production lines.

Overseas Exports and Imports

Application Scenes by Industry and Purpose
SDGs Declaration
COMPANY

INFORMATION
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Tuesday, September 16, 2025 Four students from Professor Koichi Nakao's seminar at Kanazawa Seiryo University's Faculty of Economics visited our Ishikawa Factory (Hokuriku Food Design Workshop). They held a discussion with our Chairman, Tamiya, regarding food waste issues.
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As part of our activities to expand overseas companies' sales channels, we hosted Shanghai Rongyang Biotechnology Co., Ltd. and a major Chinese beverage manufacturer (company name undisclosed) for tours of our Nara and Nagahama factories on Wednesday, June 11, 2025, and Thursday, June 12, 2025.
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Location Agreement Signed for Akita Prefecture's Expansion into Daisen City
We have evaluated the potential of Akita Prefecture and Daisen City as a supply site for an abundance of food materials and have decided to locate a new research and manufacturing base in the area. We will promote research and development of beverage and food ingredients by utilizing out-of-spec products such as agricultural products and wastes generated in the manufacturing and processing processes. The research base is scheduled to begin operations in early 2026.