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On March 13, 2026, we were honored to be recognized as an Outstanding Business Partner by a Taiwanese beverage manufacturer. With growing health awareness in Taiwan, demand for barley tea is increasing. This recognition reflects our strengths in stable supply, quality control, and grain processing technologies. We will continue to deliver high-quality, value-added solutions as a trusted partner worldwide.

Tuesday, September 16, 2025 Four students from Professor Koichi Nakao's seminar at Kanazawa Seiryo University's Faculty of Economics visited our Ishikawa Factory (Hokuriku Food Design Workshop). They held a discussion with our Chairman, Tamiya, regarding food waste issues.

As part of our activities to expand overseas companies' sales channels, we hosted Shanghai Rongyang Biotechnology Co., Ltd. and a major Chinese beverage manufacturer (company name undisclosed) for tours of our Nara and Nagahama factories on Wednesday, June 11, 2025, and Thursday, June 12, 2025.

We have evaluated the potential of Akita Prefecture and Daisen City as a supply site for an abundance of food materials and have decided to locate a new research and manufacturing base in the area. We will promote research and development of beverage and food ingredients by utilizing out-of-spec products such as agricultural products and wastes generated in the manufacturing and processing processes. The research base is scheduled to begin operations in early 2026.

Our roasted brown rice and roasted barley were exhibited at “THAIFEX - ANUGA ASIA” held in Bangkok, Thailand from May 27 (Tue.) to 30 (Fri.), 2025 through our local partner company. This exhibition was a very meaningful opportunity for us to introduce our products to a large number of visitors, mainly from the Asian region. We will continue our efforts to make our products known to as many people as possible, both in Japan and abroad.