Information

Tuesday, September 16, 2025 Four students from Professor Koichi Nakao's seminar at Kanazawa Seiryo University's Faculty of Economics visited our Ishikawa Factory (Hokuriku Food Design Workshop). They held a discussion with our Chairman, Tamiya, regarding food waste issues.

As part of our activities to expand overseas companies' sales channels, we hosted Shanghai Rongyang Biotechnology Co., Ltd. and a major Chinese beverage manufacturer (company name undisclosed) for tours of our Nara and Nagahama factories on Wednesday, June 11, 2025, and Thursday, June 12, 2025.

We have evaluated the potential of Akita Prefecture and Daisen City as a supply site for an abundance of food materials and have decided to locate a new research and manufacturing base in the area. We will promote research and development of beverage and food ingredients by utilizing out-of-spec products such as agricultural products and wastes generated in the manufacturing and processing processes. The research base is scheduled to begin operations in early 2026.

Our roasted brown rice and roasted barley were exhibited at “THAIFEX - ANUGA ASIA” held in Bangkok, Thailand from May 27 (Tue.) to 30 (Fri.), 2025 through our local partner company. This exhibition was a very meaningful opportunity for us to introduce our products to a large number of visitors, mainly from the Asian region. We will continue our efforts to make our products known to as many people as possible, both in Japan and abroad.

On March 10, 2025, we were certified as a “Corporation with Excellent Health Management 2025 (Small and Medium-Sized Corporations Category)”. The Certification System for Excellent Corporations for Health Management is a system under which the Ministry of Economy, Trade and Industry and the Japan Health Council certify companies that consider employee health management from a managerial perspective and strategically implement it. We are committed to providing better products and services by promoting the creation of a workplace environment where each and every employee can work in good health and vigor. We look forward to your continued support as we strive to further enhance our health management and achieve sustainable growth.